Breads to order | BROTworkshop

We are now closed, you can still place a future order.

Pickup, ASAP (tomorrow)

Online pre-orders can now be placed for pickup on Friday Feb 7th (3pm to 7pm) or Saturday Feb 8 (11am to 3pm). Bread Menu

Online pre-orders can now be placed for pickup on Friday Feb 7th (3pm to 7pm) or Saturday Feb 8 (11am to 3pm).

Bread Menu

A classic sourdough wheat bread with an open and soft crumb, wonderful crust, and lots of flavor thanks to a very long fermentation. Ingredients: Sourdough wheat starter, 20% organic whole wheat, 80% wheat flour, water, salt, ground coriander. Approximate weight 680g / 24oz

10.00 USD

Made from 100% organic whole wheat with a hint of honey and toasted sesame seeds for great flavor. Soft, medium-open crumb. Have it with just anything you like. Ingredients: Wheat Sourdough, organic whole wheat, organic raw honey, toasted sesame seeds, water, salt. Approximately 690g / 24.4 oz.

12.00 USD

A very flavorful bread packed with a selection of nutritious seeds. Its soft crumb makes for a great Sandwich bread or as a companion for a hearty soup. Ingredients: Wheat Sourdough, wheat flour, organic whole wheat flour, toasted sunflower seeds, cracked rye, rolled oats, flax seeds, water, and salt. Approximately 690g / 24.4 oz

12.00 USD

A perfect companion for your favorite cheese plate, our Walnut Raisin Country Loaf is full of flavor. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour , organic raisins, toasted walnuts, water and salt. Approximately 950g / 33.5 oz.

14.00 USD

A classic Sourdough bread recipe (Wheat and Whole Wheat flour) made in a Loaf Pan and filled with aged English Cheddar Cheese. Ideal for Sandwiches of any kind. Japaleno peppers are an extra choice for an additional $2.00. Approximate loaf weight 800g/28oz.

12.00 USD

A mixed flour bread, typical for the region “Franken” (Franconia) in Northern Bavaria – Germany. Made from 70% dark and light organic rye mixed with whole wheat and a bit of bread flour. A large amount of rye sourdough that has fermented over 14 hours and typical German bread spices (ground caraway, fennel and coriander seeds) give this bread its authentic flavor. It has a stronger crust, the crumb is dense, yet soft and slightly moist - it keeps fresh for up to a week. Ideal for open faced sandwiches, savory or with butter and jam as breakfast. Approximate weight: 750g /26 oz

12.00 USD

A specialty bread from the Alpine region of Vallis in Switzerland. A 100% organic Rye bread, filled with toasted walnuts and a few sunflower seeds. Made with a rye sourdough culture. Like our other rye breads, this loaf will stay fresh for at least a week or longer. Its a large loaf of approximate weight 1400g/49 oz. Can easily be divided and frozen.

16.00 USD